Let me just begin by giving full credit for this recipe and the photo to one of my favorite bloggers, Victoria of  vmac and cheese . She ...

I know that many probably spent this holiday weekend out celebrating and consuming St. Patrick's themed drinks, but I spent the whole w...

I feel like I have been pretty busy recently (too busy to blog sometimes), yet I have had lots of opportunities to cook and bake some wonde...

I will admit that I rarely am able to make chicken that I feel confident about eating myself and especially serving to others. I usually ...

I know some people might run the opposite direction when they hear about putting spaghetti squash in your tacos, but that ingredient is e...

It might seem odd that I chose this alfredo-based pasta for my first dish from my Smitten Kitchen Cookbook Personal Challenge, seeing a...

I do love Christmas music, but I am not one of those people that can listen to it all-year round. I believe that it has a perfect t...

As promised here are the recipes from the dinner party last night. I always get nervous when making new recipes or when I cook for people ot...

Busy busy busy day. Tonight I am hosting a dinner part in honor of my best friend's birthday and I want to do everything to make it spec...