Banana bread has always been a favorite food of mine but I have never been able to recreate my mom's recipe like she can. This week I found a new recipe that added something a little sweet on top which only made the classic breakfast food so much better.
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| You are supposed to bake the bananas in their peel. Do it. Learn from my mistakes. You do not want melty bananas to clean up in the oven. |
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| Cool new way I learned to warm butter in the microwave, you'll never have any run-off again! |
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| I never met a batter I didn't like. |
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| Complete with streusel topping! |
This recipe is so delicious and I convinced my mom that even with the streusel topping it wouldn't be considered a "sweet", so she could eat it despite giving up sweets for lent.
Until next time.
B-A-N-A-N-A-S.
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