I have been wanting to try to make French macarons for months. Not only are they a tasty treat (especially with coffee) but they are so cute, almost too cute to eat!
Just almost to good to eat!
I can't say that my cookies were even near as cute as these but I wasn't too disappointed by my first attempt. The recipe wasn't even as hard as I was expecting. I followed this recipe for a basic almond macaron and this recipe for a chocolate ganache filling. As much as I love chocolate, I found that this ganache was too over powering for this little cookie. I think that a buttercream would be much more suited! I used violet food coloring gel to give my cookies a slight purple tint but can't wait to add actual flavor.
I plan on testing out other recipes throughout this week, until I find the recipe that I think is perfect, or close to perfect! I would love to have a go-to recipe for these treats and after buying a tiny but expensive bag of almond flour I am determined to put it all to good use!
Many macarons to come!
Seriously, could they be more picture perfect? Delicious!
ReplyDeleteI just discovered Macaroons, and cannot wait to try this recipe. omg.
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